How to Dry Foods: The Most Complete Guide to Drying Foods at Home
Author:   Deanna Delong
Publisher:   Penguin Putnam Inc
Edition:   Revised ed.
ISBN:  

9781557884978


Pages:   224
Publication Date:   05 September 2006
Recommended Age:   From 18 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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How to Dry Foods: The Most Complete Guide to Drying Foods at Home


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Author:   Deanna Delong
Publisher:   Penguin Putnam Inc
Imprint:   H.P.Books,U.S.
Edition:   Revised ed.
Dimensions:   Width: 19.10cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.323kg
ISBN:  

9781557884978


ISBN 10:   1557884978
Pages:   224
Publication Date:   05 September 2006
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.

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