Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles
Author:   Joe Freitus ,  Salli Haberman
Publisher:   Stackpole Books
ISBN:  

9780811732475


Pages:   322
Publication Date:   15 September 2005
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $32.99 Quantity:  
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Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles


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Full Product Details

Author:   Joe Freitus ,  Salli Haberman
Publisher:   Stackpole Books
Imprint:   Stackpole Books
Dimensions:   Width: 14.00cm , Height: 2.30cm , Length: 21.00cm
Weight:   0.454kg
ISBN:  

9780811732475


ISBN 10:   0811732479
Pages:   322
Publication Date:   15 September 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Joe Freitus is a teacher, outdoorsman, and wild food enthusiast who has served as a consultant to the University of Massachusetts, the United States Air Force, and numerous other organizations. He lives in Williamsburg, Virginia. Salli Haberman is an illustrator living in Nashua, New Hampshire.

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