Preserving & freezing books

3012 books were found.

Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat
Author: Frank G. Ashbrook
ISBN: 9780442203771
Format: Paperback 		$63.23

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially...  Read More >>

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Fun with Fruit Preservation: Leather, Drying & Other Methods

Fun with Fruit Preservation: Leather, Drying & Other...
Author: Dora D Flack
ISBN: 9780882900230
Format: Paperback 		$23.71

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Farmer's Wife Guide to Fabulous Fruits and Berries

Farmer's Wife Guide to Fabulous Fruits and Berries
Author: Barbara Doyen
ISBN: 9781306084499
Format: Electronic book text 		$36.93

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to...  Read More >>

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Amtliche Mitteilungen aus der Abteilung für Forsten des Königlich Preußischen Ministeriums für Landwirtschaft, Domänen und Forsten

Amtliche Mitteilungen aus der Abteilung für Forsten...
Author: Verlag von Julius Springer
ISBN: 9783662386897
Format: Paperback 		$158.37

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen...  Read More >>

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Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season

Cooking Mindfully: Make Food Your Ally with Sustainable,...
Author: Kait Welch
ISBN: 9798890031303
Format: Paperback 		$44.99

Cultivate a seasonal and sustainable cooking practice with 60 all-natural recipes and remedies.  Read More >>

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Easy Meal Prep: Save Time and Eat Healthy with over 75 Recipes

Easy Meal Prep: Save Time and Eat Healthy with over...
Author: Erin Romeo
ISBN: 9781577155065
Format: Paperback 		$29.99

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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook

The Fermentation Oracle: Readings and Recipes to Take...
Author: Julia Skinner
ISBN: 9781635868326
Format: Hardback 		$55.00

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Jams and Jellies

Jams and Jellies
Author: Professor May Byron
ISBN: 9780486144504
Format: Electronic book text 		$10.95

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the...  Read More >>

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second...
Author:
ISBN: 9780486145242
Format: Electronic book text 		$7.99

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and...  Read More >>

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Sandwich People: Fresh, Fried & Toasted

Sandwich People: Fresh, Fried & Toasted
Author: Dominic Wilton
ISBN: 9781743798218
Format: Hardback 		$39.99

A mouth-watering recipe book and homage to the world’s most relatable dish.   Read More >>

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Preserving Pack

Preserving Pack
Author: Dorling Kindersley
ISBN: 9781740338868
Format: Undefined 		$19.99

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Mrs Beeton's Jam-Making and Preserves

Mrs Beeton's Jam-Making and Preserves
Author: Isabella Beeton
ISBN: 9781910226490
Format: Paperback 		$38.79

This useful book, first published in the 1920s, includes 400 recipes for jam, marmalade, jelly, pickles, chutneys...  Read More >>

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