The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Author:   Julia Skinner
Publisher:   Workman Publishing
ISBN:  

9781635868326


Pages:   120
Publication Date:   05 December 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook


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Author:   Julia Skinner
Publisher:   Workman Publishing
Imprint:   Storey Publishing LLC
Dimensions:   Width: 20.00cm , Height: 2.20cm , Length: 15.20cm
Weight:   0.560kg
ISBN:  

9781635868326


ISBN 10:   1635868327
Pages:   120
Publication Date:   05 December 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.

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