Jams and Jellies
Author:   Professor May Byron
Publisher:   Dover Publications Inc.
ISBN:  

9780486144504


Pages:   276
Format:   Electronic book text
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Jams and Jellies


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Overview

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Full Product Details

Author:   Professor May Byron
Publisher:   Dover Publications Inc.
Imprint:   Dover Publications Inc.
ISBN:  

9780486144504


ISBN 10:   048614450
Pages:   276
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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