Overview
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Full Product Details
Publisher: Dover Publications Inc.
Imprint: Dover Publications Inc.
ISBN: 9780486145242
ISBN 10: 0486145247
Pages: 192
Audience:
General/trade
,
General
Format: Electronic book text
Publisher's Status: Active
Availability: To order

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