Preserving & freezing books

"Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive...  Read More >>

"This 1918 book aims to tell the ""why"" of the various methods of food preservation, to present labor saving methods...  Read More >>

Save money and eat well with jerky you can make...  Read More >>

 Read More >>

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts....  Read More >>

Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods -...  Read More >>

Quick and Easy Freezable Meals offers dozens of recipes that can be prepared ahead, frozen, and on your table in...  Read More >>

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making,...  Read More >>

Synopsis coming soon.......  Read More >>

In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters,...  Read More >>

 Read More >>

Je souhaite a tous les lecteurs le meme plaisir que j'ai eprouve a confiturer choisir les fruits en respectant...  Read More >>

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and...  Read More >>

"Gathering food storage can be overwhelming! It's in the Bag will teach you a convenient, delicious method for ""baby...  Read More >>

More and more people have discovered what grandma always knew: canning and preserving provides you with wholesome,...  Read More >>

Home processing and preservation of food in jars is a traditional task that has been developed in order to provide...  Read More >>

 Read More >>

Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their...  Read More >>

 Read More >>

Includes 36 plants that are beautiful and that provide fruit, nuts, herbs, and seeds that you can cook with, eat...  Read More >>

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised...  Read More >>

Originally published: Canning & preserving for dummies / Karen Ward, 2003.  Read More >>

The traditional art of preserving is enjoying renewed popularity. This book includes information that both aspiring...  Read More >>

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters,...  Read More >>

 Read More >>