Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
Author:   Ghillie James
Publisher:   Octopus Publishing Group
ISBN:  

9781856269094


Pages:   176
Publication Date:   17 May 2010
Format:   Hardback
Availability:   Available To Order   Availability explained
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Our Price $35.00 Quantity:  
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Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them


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Author:   Ghillie James
Publisher:   Octopus Publishing Group
Imprint:   Kyle Cathie
Dimensions:   Width: 21.00cm , Height: 2.00cm , Length: 24.00cm
Weight:   0.810kg
ISBN:  

9781856269094


ISBN 10:   1856269094
Pages:   176
Publication Date:   17 May 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Ghillie James spent her school holidays helping her mother in the kitchen as she cooked in the bustling local pub, The Three Chimneys, opposite their house in Kent. She was food editor of Sainsbury's Magazine for five years and now does freelance writing for various magazines including Delicious. Ghillie lives in Hampshire and owns a company called The Lazy Larder, making soups, jams, casseroles and puddings for small farm shops and private customers.

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