Canning and Preserving of Food Products with Bacteriological Technique
Author:   Edward Wiley Duckwall M S
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781456403492


Pages:   468
Publication Date:   12 June 2007
Format:   Paperback
Availability:   Available To Order   Availability explained
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Canning and Preserving of Food Products with Bacteriological Technique


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Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.

Full Product Details

Author:   Edward Wiley Duckwall M S
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 18.90cm , Height: 2.40cm , Length: 24.60cm
Weight:   0.830kg
ISBN:  

9781456403492


ISBN 10:   1456403494
Pages:   468
Publication Date:   12 June 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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