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OverviewFull Product DetailsAuthor: Karen SolomonPublisher: Random House USA Inc Imprint: Ten Speed Press Dimensions: Width: 24.10cm , Height: 2.20cm , Length: 21.40cm Weight: 0.744kg ISBN: 9781580085755ISBN 10: 158008575 Pages: 160 Publication Date: 05 July 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Remaindered Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAttention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls--your ultimate instruction manual has arrived. Karen Solomon's @lt;i@gt;Can It, Bottle It, Smoke It@lt;/i@gt; will show you how to make so many of your beloved grocery store standards right in your own kitchen. @lt;br@gt;--Marisa McClellan, FoodinJars.com@lt;br@gt; @lt;br@gt; Karen has done it again. Another super-fun lineup of strong recipes. @lt;br@gt;--Eugenia Bone, author of @lt;i@gt;Well-Preserved@lt;/i@gt; Attention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls--your ultimate instruction manual has arrived. Karen Solomon's Can It, Bottle It, Smoke It will show you how to make so many of your beloved grocery store standards right in your own kitchen. <br>--Marisa McClellan, FoodinJars.com<br> <br> Karen has done it again. Another super-fun lineup of strong recipes. <br>--Eugenia Bone, author of Well-Preserved This is an excellent book and resource for those of us who've been bitten by the DIY bug. You'll make these recipes again and again, and you'll thank yourself every time. TheKitchn.com, 7/27/11 Attention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls your ultimate instruction manual has arrived. Karen Solomon s Can It, Bottle It, Smoke It will show you how to make so many of your beloved grocery store standards right in your own kitchen. Marisa McClellan, FoodinJars.com Karen has done it again. Another super-fun lineup of strong recipes. Eugenia Bone, author of Well-Preserved Author InformationFood and lifestyle writer KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and The Cheap Bastard's Guide to San Francisco, and a contributor to Chow! San Francisco Bay Area. She also writes for the San Francisco Chronicle and is a former editor and columnist for the San Francisco Bay Guardian. Her writing has appeared in Fine Cooking, Yoga Journal, Prevention, the SF Zagat Guide, and dozens of Bay Area and national publications. Visit CanItBottleItSmokeIt.com. Tab Content 6Author Website:Countries AvailableAll regions |