Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
Author:   Diana Peacock
Publisher:   Little, Brown Book Group
ISBN:  

9781905862443


Pages:   184
Publication Date:   27 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $60.59 Quantity:  
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Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home


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Full Product Details

Author:   Diana Peacock
Publisher:   Little, Brown Book Group
Imprint:   How To Books Ltd
Dimensions:   Width: 17.40cm , Height: 1.30cm , Length: 20.90cm
Weight:   0.376kg
ISBN:  

9781905862443


ISBN 10:   190586244
Pages:   184
Publication Date:   27 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

1. Drying Fruit and Vegetables; 2. Freezing Fruit and Vegetables; 3. Preparing for Preserving; 4. Making Jams; 5. Making Marmalades; 6. Making Jellies; 7. Making Fruit Curds, Cheeses and Butters; 8. Making Special Preserves; 9. Making Pickles; 10. Making Chutneys and Relishes; 11. Making Ketchups, Sauces and Flavoured Vinegars; 12. Making Fruit Syrups; 13. Recipes Using Your Preserves; Index.

Reviews

'Diana Peacock gives simple instructions for a cupboard full of goodies.' The Weekly News. 'An excellent starting point...A spendidly authoritative, but easy to follow and understand guide. Peacock writes with clairty and precision in her recipes and methods. The book is full of useful tips and advice.' Birmingham Post. 'A good recipe book overall, which does more than it says on the label! I would recommend this to both experienced and novice cooks.' 'The recipes are easy to follow with clear instructions. There are a lot of modern twists on classic chutneys.' www.thebabywebsite.com.


Author Information

Diana Peacock, with her husband Paul, edits the Home Farmer magazine and practises self-sufficiency on the family vegetable plot. As well as having over thirty years experience of feeding a family of five on a tight budget, she has also cooked with children in schools. She is the author of Good Home Cooking, Good Home Baking, and the co-author of The Seasonal Cookbook and Grandma's Ways for Modern days.

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