Well Preserved: Small Batch Preserving for the New Cook
Author:   Mary Anne Dragan
Publisher:   Whitecap Books
Edition:   3rd ed.
ISBN:  

9781552859889


Pages:   304
Publication Date:   15 May 2009
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Well Preserved: Small Batch Preserving for the New Cook


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Full Product Details

Author:   Mary Anne Dragan
Publisher:   Whitecap Books
Imprint:   Whitecap Books
Edition:   3rd ed.
Dimensions:   Width: 20.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.885kg
ISBN:  

9781552859889


ISBN 10:   1552859886
Pages:   304
Publication Date:   15 May 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mary Anne Dragan is a hospitality industry professional who works at the Shore Club, one of Vancouver's finest restaurants.

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