Overview

Making your own jams and preserves is not only satisfying; it is also the perfect and tasty way to keep your harvest produce all year round.Covering jams, chutneys, relishes and preserves, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers all the equipment needed and the basic principals and takes you step-by-step through making your very own jams and preserves.The book contains plenty of recipes for making jams, chutneys, relishes and preserves using both common and not so common fruits and vegetables to accompany both sweet and savoury dishes as well as a valuable resource section and is the perfect accompaniment to Diana's other book, The Bread and Butter Book , being published this year.

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9781904871354

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Diana Sutton lives in Manchester and is joint editor of Home Farmer, the monthly national magazine.

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