The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Author:   Linda Ziedrich ,  Chuck Williams
Publisher:   Harvard Common Press
ISBN:  

9781558323742


Pages:   418
Publication Date:   17 May 2009
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market


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Overview

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

Full Product Details

Author:   Linda Ziedrich ,  Chuck Williams
Publisher:   Harvard Common Press
Imprint:   Harvard Common Press
Dimensions:   Width: 19.30cm , Height: 4.30cm , Length: 23.40cm
Weight:   0.975kg
ISBN:  

9781558323742


ISBN 10:   1558323740
Pages:   418
Publication Date:   17 May 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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