Food Process Design
Author:   B Maroulis Zacharias
Publisher:   Taylor & Francis Group
ISBN:  

9781280215599


Pages:   506
Publication Date:   01 January 2003
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Food Process Design


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Overview

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. It discusses the integration and economic evaluation of the entire processing plant, including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. It also offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

Full Product Details

Author:   B Maroulis Zacharias
Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280215599


ISBN 10:   1280215593
Pages:   506
Publication Date:   01 January 2003
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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