Overview
Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you ll enjoy a pantry stocked with the tastes of summer year-round.
Full Product Details
Author: Carol W. Costenbader
Publisher: Workman Publishing
Imprint: Storey Publishing LLC
Edition: Revised and Updated ed.
Dimensions:
Width: 20.20cm
, Height: 2.20cm
, Length: 22.80cm
Weight: 0.840kg
ISBN: 9781580174589
ISBN 10: 1580174582
Pages: 352
Publication Date: 15 August 2002
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
<p> The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma s pantry, but it features the latest techniques for preserving food. Orange County (CA) Register <p> <p> The Big Book of Preserving the Harvest is a real treat easy-to-understand the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes. Voice of the Diabetic <p> An excellent primer for the uninitiated, full of great recipes Weekend Gardener's Guide
The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma s pantry, but it features the latest techniques for preserving food. Orange County (CA) Register The Big Book of Preserving the Harvest is a real treat easy-to-understand the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes. Voice of the Diabetic An excellent primer for the uninitiated, full of great recipes Weekend Gardener's Guide
The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food. -- Orange County (CA) Register The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes. --Voice of the Diabetic An excellent primer for the uninitiated, full of great recipes... -- Weekend Gardener's Guide
Author Information
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
