Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author:   Alan Kesselheim
Publisher:   McGraw-Hill Education - Europe
Edition:   Rev and Rev ed.
ISBN:  

9780070344365


Pages:   112
Publication Date:   16 April 1998
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $26.95 Quantity:  
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Trail Food: Drying and Cooking Food for Backpacking and Paddling


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Author:   Alan Kesselheim
Publisher:   McGraw-Hill Education - Europe
Imprint:   Ragged Mountain Press
Edition:   Rev and Rev ed.
Dimensions:   Width: 11.70cm , Height: 0.90cm , Length: 20.60cm
Weight:   0.113kg
ISBN:  

9780070344365


ISBN 10:   0070344361
Pages:   112
Publication Date:   16 April 1998
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.

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