The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author:   Lue Park ,  Ed Park
Publisher:   Stackpole Books
ISBN:  

9780811701167


Pages:   224
Publication Date:   01 July 1992
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $50.99 Quantity:  
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese


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Overview

This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.

Full Product Details

Author:   Lue Park ,  Ed Park
Publisher:   Stackpole Books
Imprint:   Stackpole Books
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.419kg
ISBN:  

9780811701167


ISBN 10:   0811701166
Pages:   224
Publication Date:   01 July 1992
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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