Yeast Sugar Metabolism
Author:   Friedrich K. Zimmermann ,  Karl-Dieter Entian
Publisher:   Taylor & Francis Inc
ISBN:  

9781566764667


Pages:   567
Publication Date:   10 March 1997
Format:   Hardback
Availability:   In Print   Availability explained
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Yeast Sugar Metabolism


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Overview

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Full Product Details

Author:   Friedrich K. Zimmermann ,  Karl-Dieter Entian
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Weight:   0.975kg
ISBN:  

9781566764667


ISBN 10:   1566764661
Pages:   567
Publication Date:   10 March 1997
Audience:   College/higher education ,  Professional and scholarly ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

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