Other vocational technologies & trades books

2279 books were found.

Mirrored Vision: Finding Customers - Keeping Clients

Mirrored Vision: Finding Customers - Keeping Clients...
Author: Martin Green ISBN: 9780992969509 Format: Paperback	$33.51
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Mastery of the SAUCES

Mastery of the SAUCES
Author: D & P Gramp ISBN: 9781493607884 Format: Paperback	$52.77
Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary... Read More >>

Dining at Speed: A Celebration of 125 Years of Railway Catering

Dining at Speed: A Celebration of 125 Years of Railway...
Author: Chris de Winter-Hebron ISBN: 9781857942118 Format: Paperback	$43.96
'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost... Read More >>

Subsea Pipeline Design, Analysis, and Installation

Subsea Pipeline Design, Analysis, and Installation
Author: Qiang Bai (Offshore Pipelines and Risers (OPR) Inc.) , Yong Bai (Chair Professor, Zhejiang University, China) ISBN: 9780123868886 Format: Hardback	$528.00
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Practical Cookery for the Level 3 NVQ and VRQ Diploma,...
Author: Professor David Foskett , Patricia Paskins ISBN: 9781471806698 Format: Paperback	$100.91
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Remarkable Service

Remarkable Service
Author: The Culinary Institute of America (CIA) ISBN: 9781118116876 Format: Paperback	$65.95
Transforming service into extraordinary guest experiences with repeat business the reward For the past decade,... Read More >>

Restaurant Babylon

Restaurant Babylon
Author: Imogen Edwards-Jones ISBN: 9780552167123 Format: Paperback	$26.99
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Charcutería: The Soul of Spain

Charcutería: The Soul of Spain
Author: Jeffrey Weiss , José Andrés ISBN: 9781572841529 Format: Hardback	$105.47
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market. Read More >>

Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance

Human Resource Management in the Hotel Industry: Strategy,...
Author: Kim Hoque (University of Nottingham, UK) ISBN: 9780415757812 Format: Paperback	$92.99
This book is essential reading for students and researchers with a specific interest in the hotel and catering industry,... Read More >>

Managing Facilities Caterer & Hotelkeeper Hospitality Pocket Books

Managing Facilities Caterer & Hotelkeeper Hospitality...
Author: Christine Jones , Valerie Jowett ISBN: 9780080938592 Format: Electronic book text	$105.47
Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities... Read More >>

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman , Donald Corren ISBN: 9781483002040 Format: Mixed media product	$92.27
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman , Donald Corren ISBN: 9781483002026 Format: Audio	$277.20
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman , Donald Corren ISBN: 9781483002033 Format: Audio	$79.07
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>

My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]

My Irish Table: Recipes from the Homeland and Restaurant...
Author: Cathal Armstrong , David Hagedorn ISBN: 9781607744306 Format: Hardback	$69.99
"""The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories... Read More >>

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9781118636602 Format: Hardback	$392.70
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Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice:...
Author: Chris Thomas (Professional Writer, Seattle, Washington) , Edwin J. Norman ISBN: 9781118297742 Format: Hardback	$238.95
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Food Around the World: A Cultural Perspective

Food Around the World: A Cultural Perspective
Author: Margaret McWilliams ISBN: 9780133457988 Format: Hardback	$189.95
For courses in cultural foods (food and culture) and general education courses in cultural diversity. Food Around... Read More >>

BEGIN HAIRDRESS&BARB L1+HFS

BEGIN HAIRDRESS&BARB L1+HFS
Author: Lee Palladino , Martin Green ISBN: 9781473716995 Format: Paperback	$69.84
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BEGIN HAIRDR&BARB L1+HFS+PG

BEGIN HAIRDR&BARB L1+HFS+PG
Author: Lee Palladino , Martin Green ISBN: 9781473717015 Format: Paperback	$75.01
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BEGIN HAIRDRESS&BARB L1+PGHT

BEGIN HAIRDRESS&BARB L1+PGHT
Author: Lee Palladino , Martin Green ISBN: 9781473717008 Format: Paperback	$62.07
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Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line
Author: Michael Gibney ISBN: 9780804192095 Format: Audio	$92.40
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four... Read More >>

Booth Renting 101: A Guide for the Independent Stylist

Booth Renting 101: A Guide for the Independent Stylist...
Author: Milady ISBN: 9781285063270 Format: Paperback	$100.19
Suitable for booth renters looking to start and successfully run a booth rental business, this book includes practices... Read More >>

Milady Standard Updos, Spiral bound

Milady Standard Updos, Spiral bound
Author: Timothy Johnson ISBN: 9781285444499 Format: Spiral bound	$110.75
Teaches the essential steps necessary to design and create updos inspired by looks on the red carpet. This book... Read More >>

Milady Standard Nail Technology

Milady Standard Nail Technology
Author: Milady (.) ISBN: 9781285080475 Format: Paperback	$274.28
Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry,... Read More >>

Signature Tastes of Mississippi: Favorite Recipes of our Local Restaurants

Signature Tastes of Mississippi: Favorite Recipes of...
Author: Steven W Siler ISBN: 9781927458167 Format: Paperback	$26.37
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting... Read More >>

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