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2279 books were found.
How can owners and managers ensure that their considerable capital investments will return a competitive return... Read More >>
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators... Read More >>
A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where ""local"" rules and... Read More >>
For courses in foodservice management or administration; hospitality management; quantity food production and/or... Read More >>
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>
In this second volume, the author continues to share his decades of experience with professional tips and trade... Read More >>
"""World Champion Blacksmith 1985""--Page 1." Read More >>
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The world's best chefs and their recipes including Paul Bocuse, the Roux family, Anton Mosimann and Thomas Keller... Read More >>
The Ultimate in Food Truck Cuisine Unique, bold, inspirational street food. Food Truck culture has become a huge... Read More >>
Good Food Good Business is the book that will provide advice and guidance, if you are starting out or already running... Read More >>
"""Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs... Read More >>
Young people face both structural and cyclical problems to successfully integrate the labor market. This book examines... Read More >>
In this aspirational book for children, learn in words and pictures how a chef puts food on a restaurant table.... Read More >>
"No time to cook for your family? Are you afraid that your kids always eat fast-food? JJ Lewis' Dump Dinners cookbook... Read More >>
Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food... Read More >>