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The UK's definitive guidebook to good pubs that serve real ale across the UK. Refreshed and updated for its 51st... Read More >>
The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new... Read More >>
Jailhouse food is tough. It's bland, it's cheap and you get what you're given. Read More >>
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study... Read More >>
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles... Read More >>
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s... Read More >>
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s... Read More >>
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen... Read More >>
Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter... Read More >>
This book showcases different small hotels, all located in the US, designed by architects who use light and materials... Read More >>
Лосось є хорошим джерелом омега-3 жирних кислот, які допомагають підтримувати ваше серце та мозок здоровими, але... Read More >>
Лосос је добар извор омега-3 масних киселина, које помажу да ваше срце и мозак буду здрави, а да не садржи пуно... Read More >>
Sous vide (франц.), також відомий як тривале приготування при низькій температурі, - це спосіб приготування, при... Read More >>
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სოუს ვიდი (ფრანგ.) ასევე ცნობილია, როგორც დაბალ ტემპერატურაზე ხანგრძლივი მომზადება, არის მომზადების მეთოდი, რომლის... Read More >>
Cá hồi là nguồn cung cấp axit béo omega-3 dồi dào, giúp giữ cho tim và não của bạn khỏe mạnh mà không chứa nhiều... Read More >>
Ak chcete skombinovať svoje zdroje bielkovín s rastlinnými zdrojmi energie, nehľadajte nič iné ako tofu ako ľahko... Read More >>
Sous vide (tiếng Pháp) còn được gọi là nấu trong thời gian dài ở nhiệt độ thấp, là phương pháp nấu trong đó thực... Read More >>