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2279 books were found.
The Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials... Read More >>
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Evidence-Based Practices for Strategic and Tactical Firefighting is a synopsis of the UL/NIST research studies and... Read More >>
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments... Read More >>
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed... Read More >>
A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy... Read More >>
This collection analyses various European rural locations through a relational lens, attending to key aspects and... Read More >>
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neopolitan,... Read More >>
Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and... Read More >>
The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100... Read More >>
A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is... Read More >>
Aspiring entrepreneurs learn the ins and outs of starting their own successful business in one of today's hottest... Read More >>
This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry.... Read More >>
For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition... Read More >>
Helps you appeal to a fresh generation of beauty students by equipping learners with what they need to gain their... Read More >>
THE definitive book for food safety training and certification. Updated to the new 2013 FDA Food... Read More >>