Other vocational technologies & trades books

2279 books were found.

Lab Manual for Lobsiger's Electrical Control for Machines, 7th

Lab Manual for Lobsiger's Electrical Control for Machines,...

Author: Diane Lobsiger
ISBN: 9781285169057
Format: Paperback
$139.79

The Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials...  Read More >>

Milady Standard Cosmetology

Milady Standard Cosmetology

Author: Milady (.)
ISBN: 9781285769417
Format: Hardback
$469.79

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Evidence-Based Practices For Strategic And Tactical Firefighting

Evidence-Based Practices For Strategic And Tactical...

Author: IAFC
ISBN: 9781284084108
Format: Paperback
$36.25

Evidence-Based Practices for Strategic and Tactical Firefighting is a synopsis of the UL/NIST research studies and...  Read More >>

Best Recipes from New Mexico's B&Bs

Best Recipes from New Mexico's B&Bs

Author: Steve Larese
ISBN: 9780890136003
Format: Spiral bound
$44.75

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments...  Read More >>

Mastering Pasta

Mastering Pasta

Author: Marc Vetri ,  David Joachim
ISBN: 9781336205260
Format: Electronic book text
$224.40

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed...  Read More >>

Relæ: A Book of Ideas

Relæ: A Book of Ideas

Author: Christian F. Puglisi
ISBN: 9781607746492
Format: Hardback
$100.00

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy...  Read More >>

Rural Cooperation in Europe: In Search of the 'Relational Rurals'

Rural Cooperation in Europe: In Search of the 'Relational...

Author: Edward Kasabov
ISBN: 9781137348883
Format: Hardback
$145.17

This collection analyses various European rural locations through a relational lens, attending to key aspects and...  Read More >>

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Pizza Bible: The World's Favorite Pizza Styles,...

Author: Tony Gemignani
ISBN: 9781607746058
Format: Hardback
$55.00

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neopolitan,...  Read More >>

Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (paperback)

Beer is Proof God Loves Us: Reaching for the Soul of...

Author: Charles Bamforth
ISBN: 9780133925418
Format: Paperback
$37.69

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and...  Read More >>

A New Napa Cuisine: [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Author: Christopher Kostow
ISBN: 9781607745945
Format: Hardback
$84.99

The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100...  Read More >>

Professional Hairdressing & Barbering: The Official Guide to Level 3

Professional Hairdressing & Barbering: The Official...

Author: Martin Green (Author) ,  Leo Palladino (Deceased UK)
ISBN: 9781408073384
Format: Paperback
$111.24

A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is...  Read More >>

The Slanted Door: Modern Vietnamese Food [A Cookbook]

The Slanted Door: Modern Vietnamese Food [A Cookbook]...

Author: Charles Phan ,  Janny Hu
ISBN: 9781607740544
Format: Hardback
$95.00

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Start Your Own Hair Salon and Day Spa: Your Step-By-Step Guide to Success

Start Your Own Hair Salon and Day Spa: Your Step-By-Step...

Author: Eileen Figure Sandlin ,  The Staff of Entrepreneur Media
ISBN: 9781599185439
Format: Paperback
$34.99

Aspiring entrepreneurs learn the ins and outs of starting their own successful business in one of today's hottest...  Read More >>

Hospitality Sales in the Digital Age

Hospitality Sales in the Digital Age

Author: Howard Feiertag (Virginia Polytechnic Institute and State University, Blacksburg, USA) ,  Kathleen Hogan (HospitalityEducators.com, Phoenix, Arizona)
ISBN: 9781771880206
Format: Hardback
$245.81

This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry....  Read More >>

On Cooking: A Textbook for Culinary Fundamentals, Global Edition

On Cooking: A Textbook for Culinary Fundamentals, Global...

Author: Sarah Labensky ,  Alan Hause
ISBN: 9781292057170
Format: Paperback
$137.95

For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition...  Read More >>

Beauty Basics: The Official Guide to Level 1 (Revised Edition)

Beauty Basics: The Official Guide to Level 1 (Revised...

Author: Lorraine Nordmann (Association of Hairdressers and Therapists (AHT))
ISBN: 9781473710603
Format: Paperback
$72.42

Helps you appeal to a fresh generation of beauty students by equipping learners with what they need to gain their...  Read More >>

The Billionaire's Chef: Cooking for the Rich and Famished

The Billionaire's Chef: Cooking for the Rich and Famished...

Author: Neal Salisbury
ISBN: 9781466587557
Format: Paperback
$101.00

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Big Blank Cookbook: For All Your Newly Created Juicy Recipes

Big Blank Cookbook: For All Your Newly Created Juicy...

Author: Bowe Packer
ISBN: 9781634283236
Format: Paperback
$22.85

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ServSafe Manager, Revised with ServSafe Exam Answer Sheet

ServSafe Manager, Revised with ServSafe Exam Answer...

Author: National Restaurant Associatio
ISBN: 9780133908374
Format: Paperback
$111.95

THE definitive book for food safety training and certification.   Updated to the new 2013 FDA Food...  Read More >>

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