Other vocational technologies & trades books

2279 books were found.

BTEC First in Hospitality Student Book

BTEC First in Hospitality Student Book
Author: Sue Holmes , Tracay Mead ISBN: 9781446906064 Format: Paperback	$81.48
A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional... Read More >>

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional...
Author: Neil Rippington , Mick Burke ISBN: 9781444196443 Format: Paperback	$106.09
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required... Read More >>

Fire Service Instructor Student Workbook

Fire Service Instructor Student Workbook
Author: IAFC ISBN: 9781449688271 Format: Paperback	$167.25
The Fire Service Instructor: Principles and Practice, Second Edition Student Workbook is designed to encourage critical... Read More >>

The Culinary Professional: Instructor's Presentations for PowerPoint

The Culinary Professional: Instructor's Presentations...
Author: John Draz , Christopher Koetke ISBN: 9781619602656 Format: Hardback	$65.87
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook

Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook...
Author: Anne Burrell , Suzanne Lenzer ISBN: 9780307886767 Format: Hardback	$79.17
"In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell... Read More >>

Restoration Stone Carving

Restoration Stone Carving
Author: Alan Micklethwaite ISBN: 9780709090236 Format: Hardback	$77.63
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The Culinary Professional: Examview Assessment Suite

The Culinary Professional: Examview Assessment Suite...
Author: John Draz , Christopher Koetke ISBN: 9781619602649 Format: Hardback	$65.87
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

Creating Your Culinary Career

Creating Your Culinary Career
Author: Ronald Hayes , The Culinary Institute of America (CIA) ISBN: 9781118116845 Format: Paperback	$47.95
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager... Read More >>

Check-in Check-Out: Managing Hotel Operations: Pearson New International Edition

Check-in Check-Out: Managing Hotel Operations: Pearson...
Author: Gary Vallen , Jerome Vallen ISBN: 9781292021102 Format: Paperback	$181.10
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American Barns

American Barns
Author: Jan Corey Arnett ISBN: 9780747812494 Format: Paperback	$14.99
Explains how the wealth of immigrant construction methods and range of environments and climates resulted in a fascinating... Read More >>

The Official Guide to Effective Teaching and Learning in Hairdressing

The Official Guide to Effective Teaching and Learning...
Author: Jane Goldsbro (Director of Standards and Qualifications at the Hairdressing and Beauty Industry Authority (Habia)) , Elaine White (Training and Educational Consultant) ISBN: 9781408072660 Format: Paperback	$62.07
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American Barns

American Barns
Author: Jan Corey Arnett ISBN: 9780747814269 Format: Electronic book text	$20.99
Explains how the wealth of immigrant construction methods and range of environments and climates resulted in a fascinating... Read More >>

The Culinary Professional

The Culinary Professional
Author: Joan E Lewis ISBN: 9781619602618 Format: Paperback	$211.20
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

The Culinary Professional

The Culinary Professional
Author: Joan E Lewis ISBN: 9781619602601 Format: Paperback	$63.36
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

On Baking: Pearson New International Edition

On Baking: Pearson New International Edition
Author: Sarah Labensky , Priscilla Martel ISBN: 9781292020082 Format: Paperback	$199.21
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images... Read More >>

Foods: Experimental Perspectives: Pearson New International Edition

Foods: Experimental Perspectives: Pearson New International...
Author: Margaret McWilliams ISBN: 9781292020990 Format: Paperback	$120.95
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Milady Standard Natural Hair Care & Braiding

Milady Standard Natural Hair Care & Braiding
Author: Diane Carol Bailey (Tendrils Hair Spa) , Diane Da Costa ISBN: 9781133693680 Format: Paperback	$147.71
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From Travelers Expectations to Travelers Experiences: The Workability of the HOLSAT Model

From Travelers Expectations to Travelers Experiences:...
Author: Thuy-Huong Truong ISBN: 9781626181298 Format: Paperback	$170.28
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Sandwich bars and similar food service outlets: food industry guide to good hygiene practice

Sandwich bars and similar food service outlets: food...
Author: British Sandwich Association ISBN: 9780117082007 Format: Paperback	$33.64
The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service... Read More >>

The Culinary Professional

The Culinary Professional
Author: John Draz , Christopher Koetke ISBN: 9781619602557 Format: Hardback	$258.72
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

Come & Dine

Come & Dine
Author: Charmaine Strachan ISBN: 9780615584577 Format: Paperback	$79.17
Come and Dine cookbook features the many foods created by our Heavenly Father as mentioned in the Bible. The preparation... Read More >>

A Guide to Modern Cookery

A Guide to Modern Cookery
Author: Auguste Escoffier ISBN: 9781108063500 Format: Paperback	$162.99
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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012

Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium...
Author: Mark McWilliams ISBN: 9781903018996 Format: Paperback	$77.63
32 essays by international scholars on the subject of wrapped and stuffed foods, from the proceedings of the Oxford... Read More >>

Signature Tastes of Denver

Signature Tastes of Denver
Author: Steven W Siler ISBN: 9781927458013 Format: Paperback	$58.08
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National Restaurant Association Cooking/Baking Answer Sheet

National Restaurant Association Cooking/Baking Answer...
Author: . . National Restaurant Association ISBN: 9780133458800 Format: Paperback	$68.61
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