Other vocational technologies & trades books

2279 books were found.

Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide
Author: Dennis R. Reynolds (School of Hospitality Business Management, Washington State University) , Kathleen W. McClusky ISBN: 9781118363348 Format: Paperback	$67.95
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Kitchen Confidential: Insider's Edition

Kitchen Confidential: Insider's Edition
Author: Anthony Bourdain ISBN: 9781408845042 Format: Paperback	$24.99
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix... Read More >>

Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and...
Author: Nancy Krcek Allen ISBN: 9780135113486 Format: Hardback	$168.95
For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering... Read More >>

Cutting It Fine

Cutting It Fine
Author: Andrew Parkinson , Jonathon Green ISBN: 9780099587385 Format: Paperback	$27.99
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Master Educator

Master Educator
Author: Letha Barnes (President, Training, Education, and Management, Inc.) ISBN: 9781133693697 Format: Paperback	$567.47
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The Culinary Professional

The Culinary Professional
Author: Sir David Ross (University of Michigan) ISBN: 9781619602595 Format: Paperback	$70.33
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific... Read More >>

Principles and Practices of Bar and Beverage Management: The Drinks Handbook

Principles and Practices of Bar and Beverage Management:...
Author: James Murphy (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) ISBN: 9781908999580 Format: Hardback	$194.06
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists,... Read More >>

Principles and Practices of Bar and Beverage Management: raising the bar

Principles and Practices of Bar and Beverage Management:...
Author: James Murphy (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) ISBN: 9781908999368 Format: Hardback	$284.63
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing... Read More >>

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management

Managing Food Safety and Hygiene: Governance and Regulation...
Author: Bridget M. Hutter ISBN: 9781781003800 Format: Paperback	$93.00
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each... Read More >>

Butchery and Sausage-Making For Dummies

Butchery and Sausage-Making For Dummies
Author: Tia Harrison ISBN: 9781118374948 Format: Paperback	$29.95
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to... Read More >>

Hairstyles

Hairstyles
Author: Charlotte Fiell ISBN: 9781847960405 Format: Paperback	$59.95
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Advanced Professional Chef Level 3 Diploma

Advanced Professional Chef Level 3 Diploma
Author: Terry Tinton (Westminster Kingsway College) , Gary Hunter (Westminster Kingsway College) ISBN: 9781408064214 Format: Paperback	$108.65
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Carving and Serving

Carving and Serving
Author: D a Lincoln ISBN: 9781484837566 Format: Paperback	$23.92
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Signature Tastes of Phoenix: Favorite Recipes from Our Local Restaurants

Signature Tastes of Phoenix: Favorite Recipes from Our...
Author: Steven W Siler ISBN: 9780986715518 Format: Paperback	$58.08
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The Rich Caterer's Bible: Part 1 - The Testament of Cuisine

The Rich Caterer's Bible: Part 1 - The Testament of...
Author: Karen Bast , Jeff Dombeck ISBN: 9781479294503 Format: Paperback	$39.47
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Shepherds and Shepherding

Shepherds and Shepherding
Author: Jonathan Brown ISBN: 9780747812265 Format: Paperback	$14.99
The old-time shepherd is an emblem of sturdiness, dependability and independence. How did he manage his charges... Read More >>

Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails

Vodka Distilled: The Modern Mixologist on Vodka and...
Author: Tony Abou-Ganim , Mary Elizabeth Faulkner ISBN: 9781572841253 Format: Hardback	$60.59
Looks at vodka marketplace, geared toward those working in profession and giant audience of vodka drinkers. This... Read More >>

Taste: Surprising Stories and Science about Why Food Tastes Good

Taste: Surprising Stories and Science about Why Food...
Author: Barb Stuckey ISBN: 9781439190746 Format: Paperback	$52.77
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when... Read More >>

Queen of the Rising Sun: From Landlady of an East End Pub to Essex Nan

Queen of the Rising Sun: From Landlady of an East End...
Author: Nanny Pat ISBN: 9781447218784 Format: Paperback	$38.79
A charming, evocative memoir of her years as an East End landlady, by Nanny Pat from The Only Way is Essex Read More >>

Modern Diesel Technology : Electricity and Electronics

Modern Diesel Technology : Electricity and Electronics...
Author: Joseph Bell , Bell ISBN: 9781133949800 Format: Paperback	$443.39
Today's diesel vehicles integrate electrical and electronic controls within all major systems, making a thorough... Read More >>

Hair Extensions: Additions and Integrations

Hair Extensions: Additions and Integrations
Author: Kirja Balmain ISBN: 9781408065549 Format: Paperback	$36.20
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Back Of The House: The Secret Life of a Restaurant

Back Of The House: The Secret Life of a Restaurant
Author: Scott Haas ISBN: 9780425256107 Format: Paperback	$49.99
Food writer and clinical psychologist Haas wanted to know what went on inside the mind of a top chef--and what kind... Read More >>

Foodservice Management Fundamentals

Foodservice Management Fundamentals
Author: Dennis R. Reynolds , Kathleen W. McClusky ISBN: 9780470409060 Format: Hardback	$219.95
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Uniform System of Accounts for Restaurants, The

Uniform System of Accounts for Restaurants, The
Author: National Restaurant Association ISBN: 9780133142877 Format: Paperback	$154.01
The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls,... Read More >>

Off-Premise Catering Management

Off-Premise Catering Management
Author: Chris Thomas (Professional Writer, Seattle, Washington) , Bill Hansen ISBN: 9780470889718 Format: Hardback	$219.95
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