Other vocational technologies & trades books

2279 books were found.

Workbook and Lab Manual for Herman's Industrial Motor Control, 7th

Workbook and Lab Manual for Herman's Industrial Motor...
Author: Stephen Herman ISBN: 9781133691815 Format: Paperback	$240.11
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique...
Author: Peter P. Greweling , The Culinary Institute of America (CIA) ISBN: 9780470424414 Format: Hardback	$112.95
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and... Read More >>

Professional Catering

Professional Catering
Author: Stephen Shiring (Indiana University of Pennsylvania) ISBN: 9781133280781 Format: Hardback	$290.27
PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business.... Read More >>

The Working Garde Manger

The Working Garde Manger
Author: Al Meyer ISBN: 9781439866306 Format: Paperback	$147.00
Tackling the toughest job in the kitchen, this book explains the vast range of skills and tasks required of the... Read More >>

Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions
Author: Ruby Parker Puckett ISBN: 9780470583746 Format: Paperback	$175.95
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management... Read More >>

Chef's Guide to Charcuterie

Chef's Guide to Charcuterie
Author: Jacques Brevery ISBN: 9781466559844 Format: Hardback	$368.00
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Maths & English for Hairdressing: Functional Skills

Maths & English for Hairdressing: Functional Skills...
Author: Andrew Spencer (teaches secondary education in New South Wales and South Australia.) , Habia ISBN: 9781408072677 Format: Paperback	$36.20
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.... Read More >>

Maths & English for Beauty Therapy: Functional Skills

Maths & English for Beauty Therapy: Functional Skills...
Author: Andrew Spencer (teaches secondary education in New South Wales and South Australia.) , Habia ISBN: 9781408072684 Format: Paperback	$36.20
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.... Read More >>

Food Science and Nutrition, 2e

Food Science and Nutrition, 2e
Author: Sunetra Roday (Senior faculty member at the Maharashtra State Institute of hotel Management and Catering Technology (MSIHMCT), Pune) ISBN: 9780198078869 Format: Paperback	$52.95
Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food... Read More >>

Human Resource Management for Hospitality, Tourism and Events

Human Resource Management for Hospitality, Tourism and...
Author: Dennis Nickson ISBN: 9780415642118 Format: Hardback	$326.00
This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism... Read More >>

Human Resource Management for Hospitality, Tourism and Events

Human Resource Management for Hospitality, Tourism and...
Author: Dennis Nickson ISBN: 9780080966489 Format: Paperback	$116.00
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I Love New York

I Love New York
Author: Daniel Humm , Will Guidara ISBN: 9781299450707 Format: Electronic book text	$224.40
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe... Read More >>

Cocktail Lab

Cocktail Lab
Author: Tony Conigliaro ISBN: 9781299716766 Format: Electronic book text	$224.40
From one of the world's leading authorities on modernist mixology comes this revolutionary new approach to drink-making,... Read More >>

Ivan Ramen

Ivan Ramen
Author: Ivan Orkin , Chris Ying ISBN: 9781299998933 Format: Electronic book text	$224.40
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.... Read More >>

Own Your Kitchen: Recipes to Inspire & Empower

Own Your Kitchen: Recipes to Inspire & Empower
Author: Anne Burrell , Suzanne Lenzer ISBN: 9781299935914 Format: Electronic book text	$224.40
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne... Read More >>

Manresa

Manresa
Author: David Kinch , Christine Muhlke ISBN: 9781299981577 Format: Electronic book text	$224.40
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized... Read More >>

Maths & English for Hospitality and Catering: Functional Skills

Maths & English for Hospitality and Catering: Functional...
Author: Andrew Spencer (teaches secondary education in New South Wales and South Australia.) , Neil Rippington (Colchester Institute) ISBN: 9781408072691 Format: Paperback	$36.20
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.... Read More >>

Fitting & Turning NQF2 Student's Book

Fitting & Turning NQF2 Student's Book
Author: L.L. Maraschin ISBN: 9781430800347 Format: Paperback	$64.69
Written by an experienced and respected TVET lecturer. Logical and comprehensive explanations of regulations. Carefully... Read More >>

Professional Cookery for the Hospitality Industry - Lecturer's Guide

Professional Cookery for the Hospitality Industry -...
Author: C. Peens ISBN: 9781430806202 Format: Paperback	$25.88
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Professional Cookery for the Hospitality Industry - Student's Book

Professional Cookery for the Hospitality Industry -...
Author: C. Peens ISBN: 9781430800255 Format: Paperback	$56.93
Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete... Read More >>

Fitting & Turning NQF2 Lecturer's Guide

Fitting & Turning NQF2 Lecturer's Guide
Author: L.L. Maraschin ISBN: 9781430800354 Format: Paperback	$62.10
Written by an experienced and respected TVET lecturer. Logical and comprehensive explanations of regulations. Carefully... Read More >>

Chef's Guide to Charcuterie

Chef's Guide to Charcuterie
Author: Jacques Brevery ISBN: 9781466559851 Format: Electronic book text	$158.27
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally... Read More >>

Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals...
Author: Sibel Roller ISBN: 9781444164855 Format: Electronic book text	$105.47
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary... Read More >>

Soldier Training Publication STP 10-92G1-SM-TG Soldier's Manual and Trainer's Guide Food Service Specialist MOS 92G Skill Level 1 April 2003

Soldier Training Publication STP 10-92G1-SM-TG Soldier's...
Author: United States Government Us Army ISBN: 9781481080132 Format: Paperback	$34.29
This manual identifies the individual MOS training requirements for soldiers in MOS 92G. Commanders, trainers, and... Read More >>

Soldier Training Publication STP 10-92G25-SM-TG Soldier's Manual and Trainer's Guide MOS 92G Food Service Specialist Skill Levels 2, 3, 4, and 5 April 2004

Soldier Training Publication STP 10-92G25-SM-TG Soldier's...
Author: United States Government Us Army ISBN: 9781481080514 Format: Paperback	$34.29
This publication is for Skill Levels (SL) 2,3,4 and 5 soldiers holding MOS 92G and for trainers and first-line supervisors.... Read More >>

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