Other vocational technologies & trades books

Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008  Read More >>

A guide to what to expect when owning and operating the business of running your own coffee bar. It includes advice...  Read More >>

The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary...  Read More >>

Die Revolution der Kochkunst Die innovativen Techniken der besten Koeche der Welt ""Das wichtigste Werk der Kochkunst...  Read More >>

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus...  Read More >>

From Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, comes a book that profiles the food and...  Read More >>

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Student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation...  Read More >>

Student supplement associated with: International Cooking: A Culinary Journey, 2/e Patricia A. Heyman ISBN: 0132126117...  Read More >>

The Chief Officer: Principles and Practice Instructor's Test Bank CD-ROM allows educators to gauge student competency...  Read More >>

Hotel Engineering is a comprehensive textbook specially designed to meet the needs of students of hotel management....  Read More >>

Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students...  Read More >>

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Preparing for class is easy with the resources available on the Vehicle Extrication Levels I & II: Principles and...  Read More >>

Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation...  Read More >>

Perfect Tables showcases 26 stunning ideas for tables that will inspire you to entertain both on a grand scale and...  Read More >>

Bluestem restaurant is one of the most highly acclaimed restaurants in the Midwest. Bluestem: The Cookbook delivers...  Read More >>

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking...  Read More >>

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each...  Read More >>

Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps,...  Read More >>

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Kitchen-frazzled readers find immediate help and direction in Marnie's clear, practical, enthusiastic advice. You...  Read More >>

This major work looks at the evolution of the hospitality industry and hospitality management, with source material...  Read More >>