Other vocational technologies & trades books

2279 books were found.

Professional Microdermabrasion

Professional Microdermabrasion
Author: Leesa C. Keys , Sarah Chapman ISBN: 9780956200150 Format: Paperback	$49.03
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Introduction to Culinary Arts

Introduction to Culinary Arts
Author: Jerry Gleason , The Culinary Institute of America ISBN: 9780132737449 Format: Hardback	$281.56
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A Taste for Writing: Composition for Culinarians

A Taste for Writing: Composition for Culinarians
Author: Vivian Cadbury (The Culinary Institute of America) , Vivian C Cadbury ISBN: 9781133277910 Format: Paperback	$314.03
Suitable for culinary arts students and professionals, this book helps them master key grammar principles and writing... Read More >>

The Rich Caterer's Bible Companion

The Rich Caterer's Bible Companion
Author: Karen Bast , Jeff Dombeck ISBN: 9781490953540 Format: Paperback	$52.67
Catering isn't an easy business. Even if you're the best cook, it's full of twists and turns that can keep your... Read More >>

Skin Care and Cosmetic Ingredients Dictionary

Skin Care and Cosmetic Ingredients Dictionary
Author: Joseph DiNardo , M. Varinia Michalun ISBN: 9781285060798 Format: Paperback	$184.67
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Materials Science and Engineering Properties

Materials Science and Engineering Properties
Author: Charles Gilmore ISBN: 9781111988609 Format: Hardback	$670.43
MATERIALS SCIENCE AND ENGINEERING PROPERTIES is primarily aimed at mechanical and aerospace engineering students,... Read More >>

Left out of the bargain: settlements in foreign bribery cases and implications for asset recovery

Left out of the bargain: settlements in foreign bribery...
Author: Jacinta Oduor , World Bank ISBN: 9781464800863 Format: Paperback	$79.07
Over the past decade, countries have increasingly used settlements - that is, any procedure short of a full trial... Read More >>

Cooking for Groups

Cooking for Groups
Author: U S Department of Agriculture ISBN: 9781495292880 Format: Paperback	$26.27
This brochure was developed to help volunteers prepare and serve food safely for large groups such as family reunions,... Read More >>

Restaurateur, Cr ez Et Maintenez Votre Plan de Ma trise Sanitaire: de la Cr ation La Mise En Place, Toutes Les Cl s Du Succ s, Les Fondamentaux Respecter

Restaurateur, Cr ez Et Maintenez Votre Plan de Ma trise...
Author: Severine Canon ISBN: 9782954635606 Format: Paperback	$88.18
Vous, qui souhaitez mettre en place votre plan de ma trise sanitaire dans votre restaurant collectif ou commercial,... Read More >>

Theory and Practice of Piano Tuning: A Manual on the Art, Techniques and Theory

Theory and Practice of Piano Tuning: A Manual on the...
Author: Brian Capleton ISBN: 9780992814106 Format: Paperback	$90.56
Combines four major facets of the practical art and theory of piano tuning. This text book on piano tuning deals... Read More >>

Theory and Practice of Piano Tuning: A Manual on the Art, Techniques and Theory

Theory and Practice of Piano Tuning: A Manual on the...
Author: Brian Capleton ISBN: 9780957362277 Format: Paperback	$150.48
Combines four major facets of the practical art and theory of piano tuning. This text book on piano tuning deals... Read More >>

Hotel Law

Hotel Law
Author: Amitabh Devendra (, Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) ISBN: 9780198084013 Format: Paperback	$20.95
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Chef Fritz and His City: My Education in the Master's Kitchen

Chef Fritz and His City: My Education in the Master's...
Author: Samuel Young ISBN: 9781938288371 Format: Paperback	$52.67
It was the first visit to Philadelphia's Deux Cheminees restaurant for Samuel Young and his wife, Risa, and after... Read More >>

Fitting & Turning NQF3 Student's Book

Fitting & Turning NQF3 Student's Book
Author: L.L. Maraschin ISBN: 9781430801924 Format: Paperback	$67.27
Written by an experienced and respected TVET lecturer. Logical and comprehensive explanations of regulations. Carefully... Read More >>

Fitting & Turning NQF3 Lecturer's Guide

Fitting & Turning NQF3 Lecturer's Guide
Author: L.L. Maraschin ISBN: 9781430801931 Format: Paperback	$62.10
Written by an experienced and respected TVET lecturer. Logical and comprehensive explanations of regulations. Carefully... Read More >>

The Slanted Door: Modern Vietnamese Food

The Slanted Door: Modern Vietnamese Food
Author: Charles Phan , Janny Hu ISBN: 9781322183046 Format: Electronic book text	$224.40
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan's beloved San Francisco... Read More >>

Pizza Bible

Pizza Bible
Author: Tony Gemignani ISBN: 9781322324524 Format: Electronic book text	$224.40
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan,... Read More >>

Food Fundamentals: Pearson New International Edition

Food Fundamentals: Pearson New International Edition...
Author: Margaret McWilliams ISBN: 9781292040639 Format: Paperback	$160.40
"For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics,... Read More >>

Computers in Hotels: Concepts and Applications

Computers in Hotels: Concepts and Applications
Author: Partho Pratim Seal (, Assistant Professor, Durgapur Society of Management Sciences (DSMS), Durgapur) ISBN: 9780198084006 Format: Paperback	$41.37
Computers in Hotels: Concepts and Applications is the only book for hotel management students and professionals... Read More >>

Undressed for Dinner: The Story of a Family Trying to Lead an Ordinary Life in an Extraordinary Place

Undressed for Dinner: The Story of a Family Trying to...
Author: Simon Temple-Bennett ISBN: 9781904524984 Format: Paperback	$31.05
In 1997 Simon and his wife Wendy moved from London and bought a near derelict castle at the foot of the Cumbrian... Read More >>

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's...
Author: Ivan Orkin , Chris Ying ISBN: 9781607744467 Format: Hardback	$55.00
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open... Read More >>

Manresa: An Edible Reflection [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]
Author: David Kinch , Christine Muhlke ISBN: 9781607743972 Format: Hardback	$130.00
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Professional Restaurant Manager, The

Professional Restaurant Manager, The
Author: David Hayes , Allisha Miller ISBN: 9780132739924 Format: Paperback	$422.37
For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.... Read More >>

Event Portfolio Planning and Management: A Holistic Approach

Event Portfolio Planning and Management: A Holistic...
Author: Vassilios Ziakas ISBN: 9780415526715 Format: Hardback	$305.00
Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach... Read More >>

Beverage Manager's Guide to Wines, Beers and Spirits, The: Pearson New International Edition

Beverage Manager's Guide to Wines, Beers and Spirits,...
Author: Albert Schmid , John Laloganes ISBN: 9781292027012 Format: Paperback	$181.10
For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost... Read More >>

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