Other vocational technologies & trades books

This is the first atlas on chemical peels and has been revised and updated since the first edition to reflect the...  Read More >>

Practical Electrolysis is a complete reference guide to the treatments and techniques for electrolysis excellence....  Read More >>

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed...  Read More >>

Offers professional techniques usually known only by Hollywood makeup artists. This book features: illustrations...  Read More >>

GREEN BUILDING: PRINCIPLES AND PRACTICES IN RESIDENTIAL CONSTRUCTION provides a current, comprehensive guide to...  Read More >>

This enhanced edition of PRINT READING FOR ENGINEERING AND MANUFACTURING TECHNOLOGY 3E takes a practical approach...  Read More >>

Accidents happen, even in the structured, pampering environment of a professionally-run salon or spa. How often...  Read More >>

"""Each issue will explore a single topic through a maelange of travelogue, essays, art, photography, interviews,...  Read More >>

Offers a thorough introduction to classic French patisserie techniques. This book takes readers through the evolution...  Read More >>

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Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008  Read More >>

The Sulwhasoo story began nearly a century ago, with founder Suh Sung-hwan’s mother and her homemade natural camellia...  Read More >>

A guide to what to expect when owning and operating the business of running your own coffee bar. It includes advice...  Read More >>

The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary...  Read More >>

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus...  Read More >>

From Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, comes a book that profiles the food and...  Read More >>

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Student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation...  Read More >>

Student supplement associated with: International Cooking: A Culinary Journey, 2/e Patricia A. Heyman ISBN: 0132126117...  Read More >>

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Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students...  Read More >>

Hotel Engineering is a comprehensive textbook specially designed to meet the needs of students of hotel management....  Read More >>

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