Recipe Management Application -- Access Card -- for Garde Manger: Cold Kitchen Fundamenta
Author:   - American Culinary Federation ,  Edward Leonard ,  Arno Schmidt ,  Brenda Carlos
Publisher:   Pearson Education (US)
ISBN:  

9780132815123


Publication Date:   28 December 2011
Format:   Undefined
Availability:   Out of stock   Availability explained


Our Price $17.61 Quantity:  
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Recipe Management Application -- Access Card -- for Garde Manger: Cold Kitchen Fundamenta


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Overview

Student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation Edward Leonard, Certified Master Chef, WACS Master Chef Brenda R. Carlos Tina Powers ISBN: 0131182196

Full Product Details

Author:   - American Culinary Federation ,  Edward Leonard ,  Arno Schmidt ,  Brenda Carlos
Publisher:   Pearson Education (US)
Imprint:   Pearson
ISBN:  

9780132815123


ISBN 10:   0132815125
Publication Date:   28 December 2011
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Undefined
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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