Other vocational technologies & trades books

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the...  Read More >>

We are standing at the edge of a cliff. Our health, our finances, even the very fabric of our families are poised...  Read More >>

Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if...  Read More >>

A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage...  Read More >>

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Achieve professional quality hair results with this full-color, comprehensive book from award-winning hair and makeup...  Read More >>

"Achieve professional quality hair results with this full-color, comprehensive book from award-winning hair and...  Read More >>

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity...  Read More >>

From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring...  Read More >>

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control...  Read More >>

For readers who are looking to create all-natural skin care products and remove harsh chemicals from their daily...  Read More >>

Spruce up any outfit with your best accessory—your hair! You don’t need to be a professional to get show-stopping...  Read More >>

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An outline of four quantitative methods for use at different stages of construction which fit within a framework...  Read More >>

The Fundamentals of Fire Fighter Skills Evidence-Based Practices Student Workbook is designed to encourage critical...  Read More >>

Carving and Serving is a classic and terse guide to home dining by Mrs. D. A. Lincoln. I have been so frequently...  Read More >>

This text presents a perspective on consumer behaviour in the hospitality industry. It seeks to focus on the role...  Read More >>

This important work sets out cutting-edge social science and business-oriented thinking derived from a major EPSRC...  Read More >>

This book presents techniques that reflect the vast and varied experience of the authors. They have produced an...  Read More >>

Whether you're an experienced chef or someone who wants to learn how to make amazing British Indian Restaurant-style...  Read More >>

Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses...  Read More >>

Provides a comprehensive overview of the literature on interpersonal communication and delivers a critical review...  Read More >>

A contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting...  Read More >>

A helpful guide for culinary professionals who work in product development or are thinking of becoming product developers....  Read More >>