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OverviewWhether you're an experienced chef or someone who wants to learn how to make amazing British Indian Restaurant-style food from scratch, this book provides you with what you need to know, from the ingredients and utensils used, to how to prepare the oil, pastes and powders ready for cooking the many recipes including: starters, side-dishes, breads, rice and a lot more. After following these instructions and techniques in this insightful book you will truly achieve sophisticated results. Full Product DetailsAuthor: Steven HeapPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.191kg ISBN: 9781523346417ISBN 10: 1523346418 Pages: 72 Publication Date: 10 January 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |