Other vocational technologies & trades books

2279 books were found.

The Cutting Edge: The Story of the Beatles' Hairdresser Who Defined an Era

The Cutting Edge: The Story of the Beatles' Hairdresser...

Author: Leslie Cavendish
ISBN: 9781846884313
Format: Hardback
$55.44

The Beatles' hair changed the world. As their increasingly wild, untamed manes grew, to the horror of parents everywhere,...  Read More >>

Pressure Cooker Cookbook: 33 Great Tasting & Simple Pressure Cooker Dinner Recipes

Pressure Cooker Cookbook: 33 Great Tasting & Simple...

Author: Mira Glenn
ISBN: 9781976527890
Format: Paperback
$29.01

Tired of reading the same run of the mill Pressure cooker recipes? Halt your quest right and bring a revolution...  Read More >>

International Cooking: A Culinary Journey

International Cooking: A Culinary Journey

Author: Patricia Heyman ,  Patricia Heyman
ISBN: 9780133815238
Format: Paperback
$457.56

For courses in world cookery.   Examines world cuisines with context, visual aids, and time-tested recipes Explore...  Read More >>

Food for Fifty

Food for Fifty

Author: Mary Molt
ISBN: 9780134437187
Format: Hardback
$598.36

Providing basic technical food production information to help food professionals and students, this work is for...  Read More >>

Meal Prep: The Essential Meal Prep Cookbook for Healthy Eating and Weight Loss with Meal Plan

Meal Prep: The Essential Meal Prep Cookbook for Healthy...

Author: Yolanda Grossenfield
ISBN: 9781976222047
Format: Paperback
$24.84

Get Heathy With Meal Prep Cookbook: The Easy and Wholesome Meals to Cook, Prep, Grab, Eat and Loss Weight with Meal...  Read More >>

Essential Food Safety Management 2017-2018 Academic Catering Year Book: Ideal for Use in Academia/School/College/University Kitchens

Essential Food Safety Management 2017-2018 Academic...

Author: Culina Salus
ISBN: 9781976273193
Format: Paperback
$118.80

Essential Food Safety Management 2017-2018 Academic Catering Year Book Ideal for use in academia, School, Colleges,...  Read More >>

¡Que vivan los chefs! (Hooray for Chefs!)

¡Que vivan los chefs! (Hooray for Chefs!)

Author: Kurt Waldendorf
ISBN: 9781512441345
Format: Hardback
$70.36

Do you like to cook? Chefs make the delicious meals you eat at your favorite restaurant. Now in Spanish, this carefully...  Read More >>

Sous Vide Cookbook: The Modern Technique and Simple Recipes for Perfect Cooking

Sous Vide Cookbook: The Modern Technique and Simple...

Author: Amelia Grimes
ISBN: 9781974037599
Format: Paperback
$33.71

If you wanna learn a cool new way to cook your food, you're in the right place! Let me introduce you to Sous Vide...  Read More >>

Hotel Convention Sales, Services, and Operations

Hotel Convention Sales, Services, and Operations

Author: Pat Golden-Romero
ISBN: 9781138432833
Format: Hardback
$389.00

Provides a comprehensive look at the growing meetings and convention market segment. This book takes students through...  Read More >>

Meal Prep: A Beginner's Guide to 100 Quick, Simple and Tasty Recipes Low Carb Weight Loss and Healthy Eating

Meal Prep: A Beginner's Guide to 100 Quick, Simple and...

Author: Yolanda Grossenfield
ISBN: 9781974007776
Format: Paperback
$26.37

The Beginners Heathy Meal Prep Cookbook Guide: The 100 Quick, Simple and Tasty Recipes Low Carb Weight Loss and...  Read More >>

Key Questions on Patent Disclosure Requirements for Genetic Resources and Traditional Knowledge (Arabic Edition)

Key Questions on Patent Disclosure Requirements for...

Author: Wipo
ISBN: 9789280529661
Format: Paperback
$46.58

Policymakers and other stakeholders often raise operational questions and seek practical and empirical information...  Read More >>

The Art of Flavor Lib/E: Practices and Principles for Creating Delicious Food

The Art of Flavor Lib/E: Practices and Principles for...

Author: Daniel Patterson ,  Mandy Aftel
ISBN: 9781538433652
Format: Audio
$145.20

Two masters of composition-a chef and a perfumer-present a revolutionary new approach to creating delicious food....  Read More >>

The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating...

Author: Daniel Patterson ,  Mandy Aftel
ISBN: 9781538433669
Format: Audio
$92.27

"Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious,...  Read More >>

The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating...

Author: Daniel Patterson ,  Mandy Aftel
ISBN: 9781538433676
Format: Audio
$79.07

"Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious,...  Read More >>

Professional Server, The: A Training Manual

Professional Server, The: A Training Manual

Author: Edward Sanders ,  Marcella Giannasio
ISBN: 9780134552750
Format: Paperback
$369.57

For undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering,...  Read More >>

Sous Vide: The Authoritative Cookbook for Delicious Sous Vide Paleo Recipes

Sous Vide: The Authoritative Cookbook for Delicious...

Author: Andrew Westbrook
ISBN: 9781547072705
Format: Paperback
$35.72

Do you want over 100 delicious Paleo sous vide recipes that are healthy and taste great? Imagine having full nutritional...  Read More >>

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical...

Author: Professor David Foskett ,  Neil Rippington
ISBN: 9781510401853
Format: Paperback
$100.91

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over...  Read More >>

Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide

Amazing Food Made Easy: Exploring Sous Vide: Consistently...

Author: Jason Logsdon
ISBN: 9781945185014
Format: Paperback
$51.72

Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little...  Read More >>

The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

The Everyday Sous Vide Cookbook: 150 Easy to Make at...

Author: Lisa Olson
ISBN: 9780998770352
Format: Paperback
$50.13

The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you're just getting started with Sous vide...  Read More >>

The Complete Nail Technician

The Complete Nail Technician

Author: Marian Newman (Industry Nail Expert)
ISBN: 9781473748736
Format: Paperback
$111.24

Fully updated with the latest industry standards, this 4th Edition of The Complete Nail Technician by Marian Newman,...  Read More >>

Fire Inspector: Principles And Practice Student Workbook

Fire Inspector: Principles And Practice Student Workbook...

Author: IAFC
ISBN: 9781284141313
Format: Paperback
$172.90

The Student Workbook contains exercises to reinforce what you will learn in both the Fire Inspector: Principles...  Read More >>

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