Other vocational technologies & trades books

Examines various aspects of hotel planning and development, including an extensive overview of necessary planning...  Read More >>

Examines various aspects of data management and data analytics in the hotel and hospitality industry. The book includes...  Read More >>

This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. The...  Read More >>

Boost your exam chances with this brand new workbook and revision guide, designed to improve and assess your knowledge...  Read More >>

The only instant pot cookbook you will ever need with over 500+ foolproof, quick and easy recipes for beginners...  Read More >>

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Create Your Own Recipe Book With This Beautiful Blank Recipe Journal This is a cute and durable premium blank...  Read More >>

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For Entry level +level 1/2 students, this book is contextualised in the hair and beauty industry.It has 8 sessions/lessons....  Read More >>

This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating...  Read More >>

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject:...  Read More >>

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary...  Read More >>

Polo, horse-racing, show jumping, endurance riding, ploughing, pit ponies, mounted police, carriage driving, seaside...  Read More >>

Avid fans of all things Kardashian-Jenner will be well aware that entrepreneur and matriarch Kris likes nothing...  Read More >>

Avid fans of all things Kardashian-Jenner will be well aware that entrepreneur and matriarch Kris likes nothing...  Read More >>

How can you use the latest digital technology to create an environment in which people can learn European languages...  Read More >>

Hospitality is all about welcoming people. No matter what walk of life you are from, our doors are always open....  Read More >>

The book was created specifically for overweight children and their families. It contains varied and easy recipes...  Read More >>

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Recommended for ALL kitchens to comply with food hygieneregulations includingHotels, Restaurants, Schools, Colleges,...  Read More >>

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers...  Read More >>

Changing the way Chefs look at food allergic guests - one meal at a time! A easy to read book about setting programs...  Read More >>