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A text book for student studying the BTEC, Level 2 First Hospitality. Authors: Stephen Batten, Carol Carysforth,...  Read More >>

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful...  Read More >>

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From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Sous Vide recipes...  Read More >>

Get to know the ultimate skill for using your own two hands!  Read More >>

Learn everything you ever needed to know about starting and running your own B&B and pursuing your dream job! Revised...  Read More >>

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"🔔 Look! You can buy a full-color or black and white version of this book. Just click ""See all formats""...  Read More >>

"🔔 Look! You can buy a full-color or black and white version of this book. Just click ""See all formats""...  Read More >>

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There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator...  Read More >>

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"Sous Vide allows cooking almost all types of your favorite dishes.You will be astonished at how easy it is to cook...  Read More >>

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Stylish Designer Notebook. Interior 150 lined pages. Size 6 x 9 . Glossy softcover. Perfect for everyday use. Perfectly...  Read More >>

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This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated...  Read More >>

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This packet of blueprints are used as examples in exercises throughout the book and allow students to practice using...  Read More >>

THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live...  Read More >>

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