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OverviewRecommended for ALL kitchens to comply with food hygieneregulations includingHotels, Restaurants, Schools, Colleges, Hospitals, Nursinghomes, Takeaways, Cafes, Mobile catering vans, Home caterers, Churchand Community halls.This diary is essential for wherever food is prepared for members of thepublic. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful cateringbusiness, to complete your food safety managem Full Product DetailsAuthor: Culina SalusPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 2.50cm , Length: 28.00cm Weight: 1.107kg ISBN: 9781727181654ISBN 10: 1727181654 Pages: 482 Publication Date: 08 September 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |