WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2025 and 2026 Exams
Author:   Collins GCSE
Publisher:   HarperCollins Publishers
ISBN:  

9780008326937


Pages:   80
Publication Date:   02 November 2018
Recommended Age:   From 14 to 16 years
Format:   Paperback
Availability:   In Print   Availability explained
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2025 and 2026 Exams


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Overview

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2025 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: •selection of questions covering each topic •topic-by-topic practice •complete exam-style paper

Full Product Details

Author:   Collins GCSE
Publisher:   HarperCollins Publishers
Imprint:   Collins
Dimensions:   Width: 21.00cm , Height: 0.40cm , Length: 29.70cm
Weight:   0.220kg
ISBN:  

9780008326937


ISBN 10:   0008326932
Pages:   80
Publication Date:   02 November 2018
Recommended Age:   From 14 to 16 years
Audience:   Primary & secondary/elementary & high school ,  Children/juvenile ,  Secondary ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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