Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Author:   Professor David Foskett ,  Neil Rippington ,  Steve Thorpe ,  Patricia Paskins
Publisher:   Hodder Education
ISBN:  

9781510401846


Pages:   336
Publication Date:   30 June 2017
Recommended Age:   From 16 to 19 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery


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Author:   Professor David Foskett ,  Neil Rippington ,  Steve Thorpe ,  Patricia Paskins
Publisher:   Hodder Education
Imprint:   Hodder Education
Dimensions:   Width: 21.60cm , Height: 1.40cm , Length: 27.80cm
Weight:   0.930kg
ISBN:  

9781510401846


ISBN 10:   1510401849
Pages:   336
Publication Date:   30 June 2017
Recommended Age:   From 16 to 19 years
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

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