Food Tourism Around The World
Author:   C. Michael Hall ,  Liz Sharples ,  Richard Mitchell ,  Niki Macionis
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138133747


Pages:   392
Publication Date:   30 October 2015
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Tourism Around The World


Overview

Full Product Details

Author:   C. Michael Hall ,  Liz Sharples ,  Richard Mitchell ,  Niki Macionis
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 2.20cm , Length: 23.40cm
Weight:   0.453kg
ISBN:  

9781138133747


ISBN 10:   1138133744
Pages:   392
Publication Date:   30 October 2015
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

...in spite of this `topsy-turvy' time we live in, I found much of this book highly thought provoking, timely and rewarding. ...primarily written for upper-level and graduate students with a particular interest in this specialist area. It will also be useful to researchers and practitioners in the field of tourism, hospitality, food studies and rural regional development. - Andy Gatleya, School of Tourism, Hospitality and Leisure, Thames Valley University, London


""...in spite of this ‘topsy-turvy’ time we live in, I found much of this book highly thought provoking, timely and rewarding. ...primarily written for upper-level and graduate students with a particular interest in this specialist area. It will also be useful to researchers and practitioners in the field of tourism, hospitality, food studies and rural regional development."" - Andy Gatleya, School of Tourism, Hospitality and Leisure, Thames Valley University, London


...in spite of this 'topsy-turvy' time we live in, I found much of this book highly thought provoking, timely and rewarding. ...primarily written for upper-level and graduate students with a particular interest in this specialist area. It will also be useful to researchers and practitioners in the field of tourism, hospitality, food studies and rural regional development. - Andy Gatleya, School of Tourism, Hospitality and Leisure, Thames Valley University, London


...in spite of this 'topsy-turvy' time we live in, I found much of this book highly thought provoking, timely and rewarding. ...primarily written for upper-level and graduate students with a particular interest in this specialist area. It will also be useful to researchers and practitioners in the field of tourism, hospitality, food studies and rural regional development. - Andy Gatleya, School of Tourism, Hospitality and Leisure, Thames Valley University, London


Author Information

C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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