Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Author:   Sarah Labensky ,  Priscilla Martel ,  Eddy Van Damme
Publisher:   Pearson Education (US)
Edition:   3rd edition
ISBN:  

9780133886931


Pages:   240
Publication Date:   22 June 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals


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Author:   Sarah Labensky ,  Priscilla Martel ,  Eddy Van Damme
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   3rd edition
Dimensions:   Width: 21.50cm , Height: 1.20cm , Length: 28.00cm
Weight:   0.583kg
ISBN:  

9780133886931


ISBN 10:   013388693
Pages:   240
Publication Date:   22 June 2015
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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