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293 books were found.
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by... Read More >>
This book, containing contributions from several world authorities from Europe, the USA and Asia, is the most comprehensive... Read More >>
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The latest research from international experts on maize transformation and the development and testing of transgenic... Read More >>
This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing... Read More >>
The book provides a unique review of the sustainability of the production of the world's most important crop, and... Read More >>
The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification.... Read More >>
The lore of the harvest is the keynote of Brumfield's presentation. He approaches this vast subject with considerable... Read More >>
This unique work of reference provides quick and easy access to the remarkable diversity of mutant phenotypes expressed... Read More >>
Biological nitrogen fixation (BNF) has become important in rice farming systems because this process diminishes... Read More >>
Demonstrates how research has benefited rice growers and increased production. The book describes the life cycle... Read More >>
This predicament is mainly caused by low inherent soil fertility, limited and unpredictable rainfall, frequent droughts,... Read More >>
This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression... Read More >>
The Maize Handbook represents the collective efforts of the maize research community to enumerate the key steps... Read More >>
Focuses on native cereals in Africa, including African rice, finger millet, fonio, pearl millet, sorghum, tef, and... Read More >>
Climate change such as increase in CO2, temperature and untraviolet-B radiation will influence the production of... Read More >>
This text provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat. Typical phenotypes... Read More >>
Provides details of those under-utilized cereals and pseudocereals which benefit from research and others which... Read More >>
Rice represents a unique opportunity for improvement through genetic engineering. This book provides a review of... Read More >>
Provides a concise review of the hybrid breeding of rice, a new... Read More >>
Forty chapters deal with various aspects of tissue culture, in vitro manipulation, and other biotechnological approaches... Read More >>
