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293 books were found.
Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation... Read More >>
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Helpful for everyone involved in the grain and cereals industry, 'Primary Cereal Processing' explains every aspect... Read More >>
ICARDA International Center for Agricultural Research in the Dry Areas Address: P.O. Box 5466, Aleppo, Syria Telex:... Read More >>
Discusses the macronutrients and several micronutrients in relation to nearly two dozen crops/crop groups including:... Read More >>
This book is intended for development workers who are interested in the contribution that cereal banks can make... Read More >>
Contains reviews on the relationship between mould growth in grain and its effects as well as the accumulation of... Read More >>
Examines in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway... Read More >>
Cereal and Cereal Products provides information on the nutrient composition of 360 cereal-based foods now consumed... Read More >>
