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294 books were found.
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In Cereal Genomics: Methods and Protocols, expert researchers provides modern protocols for the analysis and manipulation... Read More >>
Aimed at researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental... Read More >>
The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s... Read More >>
Genetics and Genomics of Rice Read More >>
Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest... Read More >>
Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat.... Read More >>
Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation,... Read More >>
The book contains articles contributed by experts from various parts of the country from research institutes like... Read More >>
Aim of the Ph.D. thesis was the detection of the canopy water mass and temperature, as well as the aerial biomass... Read More >>
Several factors can affect the productivity and quality of durum wheat. Of which, absence of high yielding and quality... Read More >>
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the... Read More >>
In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the... Read More >>
Illustrates how the potential use of the pheromones (scouting, monitoring, or optimal timing of insecticide application)... Read More >>
* Barley is one of the world's most important crops. * An up-to-date comprehensive reference... Read More >>
Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the... Read More >>
