Cereal crops books

 Read More >>

 Read More >>

This book, Agribusiness as the Future of Agriculture: The Sugarcane Industry under Climate Change in the Southeast...  Read More >>

Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies,...  Read More >>

This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like...  Read More >>

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents...  Read More >>

Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress...  Read More >>

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It...  Read More >>

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It...  Read More >>

 Read More >>

Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one...  Read More >>

This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity,...  Read More >>

This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like...  Read More >>

Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin that is becoming more and more popular in Europe,...  Read More >>

Cd accumulation in rice grain is a world-wide problem because rice is the staple food of over half the worlds population....  Read More >>

This book opens with an investigation on the effects of natural fermentation and drying methods on physicochemical...  Read More >>

 Read More >>

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing...  Read More >>

Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on...  Read More >>

Presents information on improved rice varieties and sustainable cultivation practices from a wide range of Asian...  Read More >>

Serves as a referencing guide for Member States and interested specialized readers wishing to work on agriculture...  Read More >>

Farmer Field Schools (FFS), an holistic farmer education approach, will be a key component in responding to Fall...  Read More >>

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this...  Read More >>

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews...  Read More >>

 Read More >>