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287 books were found.
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This book, Agribusiness as the Future of Agriculture: The Sugarcane Industry under Climate Change in the Southeast... Read More >>
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies,... Read More >>
This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like... Read More >>
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress... Read More >>
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It... Read More >>
This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation... Read More >>
Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one... Read More >>
Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin that is becoming more and more popular in Europe,... Read More >>
Cd accumulation in rice grain is a world-wide problem because rice is the staple food of over half the worlds population.... Read More >>
This book opens with an investigation on the effects of natural fermentation and drying methods on physicochemical... Read More >>
Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on... Read More >>
Presents information on improved rice varieties and sustainable cultivation practices from a wide range of Asian... Read More >>
Serves as a referencing guide for Member States and interested specialized readers wishing to work on agriculture... Read More >>
Farmer Field Schools (FFS), an holistic farmer education approach, will be a key component in responding to Fall... Read More >>
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this... Read More >>