Cereal crops books

Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to...  Read More >>

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This book gathers in one volume the most recent works on rice blast fungus genetics and molecular biology of pathogenicity,...  Read More >>

This well-established textbook provides students of food science with an authoritative and comprehensive study of...  Read More >>

Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield...  Read More >>

Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for...  Read More >>

This volume covers four areas of rice molecular biology in which exciting progress has been made recently: genome...  Read More >>

This book provides the biographies, and a related summary, of geneticists and breeders of maize who have contributed...  Read More >>

A collection of the papers that are presented at the Fifth International Rice Genetics Symposium (IRGS) in 2005....  Read More >>

Rice is the major staple food in Asia, and food security means rice security for most Asians.  Read More >>

The 1949 publication The Structure and Reproduction of Corn, by Theodore Kiesselbach is an indispensable source...  Read More >>

This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, provides an up-to-date review...  Read More >>

The book contains sections on survey methods, ex ante research evaluation and priority setting, and patterns of...  Read More >>

This book provides fundamental information necessary for formulating integrated pest management of African cereal...  Read More >>

Including case studies of Japan, India, Brazil, Malaysia and many other countries this unique book gives an up-to-date...  Read More >>

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This text tells the story of how John Kriss made large-scale farming work. It shows how he kept records of crops...  Read More >>

This comprehensive reference examines the spectrum of technical, economic, and institutional issues that will have...  Read More >>

This comprehensive reference examines the spectrum of technical, economic, and institutional issues that will have...  Read More >>

The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists...  Read More >>

White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by...  Read More >>

This book, containing contributions from several world authorities from Europe, the USA and Asia, is the most comprehensive...  Read More >>

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The latest research from international experts on maize transformation and the development and testing of transgenic...  Read More >>

This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing...  Read More >>