White Maize: A Traditional Food Grain in Developing Countries
Author:   Food and Agriculture Organization of the United Nations ,  International Maize and Wheat Improvement Center
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251038826


Pages:   26
Publication Date:   30 December 1997
Format:   Paperback
Availability:   To order   Availability explained
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White Maize: A Traditional Food Grain in Developing Countries


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Overview

White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  International Maize and Wheat Improvement Center
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 21.10cm , Height: 1.00cm , Length: 30.00cm
Weight:   0.476kg
ISBN:  

9789251038826


ISBN 10:   9251038821
Pages:   26
Publication Date:   30 December 1997
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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