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294 books were found.
In this book, experts in the various disciplines of the field contribute readily reproducible protocols covering... Read More >>
By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome... Read More >>
Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly... Read More >>
During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview... Read More >>
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The ancient rice-growing cultures of West Africa and their transplantation to the Georgia-Carolina coast Read More >>
Mangrove rice farming on West Africa's Rice Coast was the mirror image of tidewater rice plantations worked by enslaved... Read More >>
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information... Read More >>
In 1991, a book entitled Rice (edited by Dr. Bajaj) was published as the 14th volume in the series Biotechnology... Read More >>
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial... Read More >>
Summarizes the methods used for pesticide risk assessment in rice paddies, the limitations and problems encountered.... Read More >>
Around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the... Read More >>
This book links the latest advances in molecular genetics with the science and history of plant domestication, the... Read More >>
Wheat researchers have made unique contributions and excellent progress to the production increase over the past... Read More >>
Information on major insect and arachnid pests found in stored grain. Read More >>
Exploring the transition from the foraging societies of the Late Paleolithic to the emergence of settled farming... Read More >>
Proceedings of the NATO Advanced Research Workshop on Significance of Virus Diseases for Crop Biosecurity in a Developing... Read More >>
This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats,... Read More >>
Provides a comprehensive review of the research on the tolerance of cereal crops to water-limited conditions. This... Read More >>
