Cereal crops books

A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have...  Read More >>

Wheat researchers have made unique contributions and excellent progress to the production increase over the past...  Read More >>

Cereals make an important component of daily diet of a major section of human population, so that their survival...  Read More >>

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Triticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with...  Read More >>

Sustainable intensification of irrigated wheat requires an adequate and balanced use of inputs. This self help publication...  Read More >>

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This book identifies targets for plant transformation by molecular biology for two crops of major importance in...  Read More >>

Man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of...  Read More >>

Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Corn has...  Read More >>

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Cereals are the major sources of energy and provide proteins, dietary fibre, minerals, vitamins and other nutritional...  Read More >>

Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product...  Read More >>

This book presents up-to-date developments in barley production and breeding. The authors for each chapter are the...  Read More >>

Taking critical and rational positions on the use of modern plant breeding techniques, biotechnology and development...  Read More >>

Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for...  Read More >>

Maize is the staple food and principal cash crop in Mozambique. Production is dominated by small-holders who sell...  Read More >>

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. This loss...  Read More >>

Rice blast, caused by the fungal pathogen Magnaporthe grisea, is one of the most destructive rice diseases worldwide...  Read More >>

In this book, experts in the various disciplines of the field contribute readily reproducible protocols covering...  Read More >>

By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome...  Read More >>

Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly...  Read More >>

Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly...  Read More >>

During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview...  Read More >>