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294 books were found.
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Wheat researchers have made unique contributions and excellent progress to the production increase over the past... Read More >>
Cereals make an important component of daily diet of a major section of human population, so that their survival... Read More >>
This book identifies targets for plant transformation by molecular biology for two crops of major importance in... Read More >>
Man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of... Read More >>
Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Corn has... Read More >>
Cereals are the major sources of energy and provide proteins, dietary fibre, minerals, vitamins and other nutritional... Read More >>
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product... Read More >>
This book presents up-to-date developments in barley production and breeding. The authors for each chapter are the... Read More >>
Taking critical and rational positions on the use of modern plant breeding techniques, biotechnology and development... Read More >>
Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for... Read More >>
Maize is the staple food and principal cash crop in Mozambique. Production is dominated by small-holders who sell... Read More >>
Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. This loss... Read More >>
