Triticale Improvement and Production
Author:   Mohamed Mergoum ,  Helena Gómez Macpherson
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   179
ISBN:  

9789251051825


Pages:   170
Publication Date:   30 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Triticale Improvement and Production


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Overview

Triticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale production, improvement, uses and marketing strategies in the world.

Full Product Details

Author:   Mohamed Mergoum ,  Helena Gómez Macpherson
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   179
Dimensions:   Width: 20.80cm , Height: 1.30cm , Length: 30.00cm
Weight:   0.431kg
ISBN:  

9789251051825


ISBN 10:   9251051828
Pages:   170
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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