Free Delivery Over $100
287 books were found.
Read More >>
Rice, an ancient grain, is the primary staple for more than half the world's population, through its role in the... Read More >>
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic... Read More >>
This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed... Read More >>
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both... Read More >>
Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its... Read More >>
Describes the evolution of rice research and development policies from a historical perspective, covering national... Read More >>
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript... Read More >>
A l'aide d'exemples recueillis en Afrique, en Asie et en Amerique latine, cette publication montre comment les systemes... Read More >>
Con ejemplos de Africa, America Latina y Asia, se muestra como los sistemas agricolas basados en los ecosistemas... Read More >>
The title Cereals: Cultivation, Processing, and Utilisation is written in lucid language with authentic information.... Read More >>
Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book... Read More >>
Genomics is defined as the study of genes and their functions, and related techniques. The main difference between... Read More >>
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product... Read More >>
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their... Read More >>
Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed... Read More >>